Decided since I was a bit chilled, to make some sort of chowdah for supper.
Started with a Chunky Corn Chowder - Vegan recipe but added ideas from other chowder recipes I had found.
Here is the recipe:
Onions peeled and chopped
4 cloves minced garlic
3 medium sized carrots chopped
3 celery stalks chopped
about a half a tsp of salt
same amount of pepper
Toss into pan with 1/2 cup of water and heat until onions are soft.
Add 2 cups broth
Several potatoes chopped
about 3 - 4 cups of chopped kale
2 tomatoes chopped
about 2 cups frozen corn
add about a tsp of garlic salt
add about a tsp of garlic powder
Let heat, add a little more water if need to.
Add about 2 cups of soy milk ( or milk) to your pot and let gently warm up.
Mix about a teaspoon or two of arrowroot or cornstarch with about a 1/2 a cup of milk, Add to the pot. Let the milk warm up slowly and stir to get the chowder to thicken.
Yousa! It was delish!