So, I've spent the last 3 days checking and re-running reports for work that did not process through on December 30th. Kind of put me behind for the month all ready. But hey, in a month, IS IT REALLY Gonna matter. I don't think so.
So today I made a quinoa, carrot, celery, cabbage, red pepper salad with a curry, olive oil and lemon juice dressing. We had it hot for breakfast - added some raisins to the salad.
Later I had it cold as a nice salad and added a slice of oatmeal bread with hummus to eat with it. Very tasty salad warm or cold. The original recipe called for couscous instead of quinoa. I love quinoa.
Tonight I made curried garbanzo beans and Kale. Wow what flavor, used coriander, garam marsala, curry, cumin and some red pepper flakes. Fresh ginger, onion, garlic, and mustard seeds.
I'm liking the energy I'm feeling in the evenings. Even with heavy stress this week, I don't feel quite as fatigued.
Been reading Forks over Knives and now Kirsten is reading it as well. It makes pretty good sense to us.
No comments:
Post a Comment